I took some Morningstar Chicken Strips and fried them up in a little oil. Put them on some whole wheat bread and fried it a little, put some veggie cheese on it and then I took it and put it on the Foreman Grill for a few moments. It turned out well. I am dipping it in lite ranch as it could be a bit dry. I think next time I will use sourdough bread and just grill it in the pan and it ought to taste much better. One day I want one of those Panini pans though.
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