Thursday, November 12, 2009

Vegan Sandwich

 


Today's sandwich: Spread two pieces of Rye Toast with Avocado mixed with some lemon. Then put on some cucumber slices and some tomato slices. Then the Tofu Scramble. Serve with some green olives.

Also, if you want this a bit spicier, I was thinking you could have some cherry peppers with it or even perhaps put hot salsa in the place of the tomatoes. Or even a slice of a red onion.

The Tofu Scramble: Fry up some green peppers, onions and mushrooms and season with salt, pepper, garlic powder, all seasonings mix. Then put aside. Then in same pan fry up some tofu cut in little squares. Season the tofu with all seasonings mix, cumin, curry powder and turmeric. You can actually fry the tofu with any spices you like. Actually, I have found that frying tofu up a bit and then adding some Tamari sauce tastes really good, too. Fun to experiment with making different foods. I would say today's sandwich was delicious except for needing a little more spice.
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